MADE FOR SHARING
Mon — Fri : 10AM — 3PM
Sat / Sun / PH / Alternate PH : 9AM — 3PM
Available with purchase of any day menu items.
*Check the Wine By The Glass list with our friendly staff.
Starter Lab country sourdough, house chickpea dip, tempe crumble, garlic granola, spice oil
Yam crackers, belinjo cracker, chimichuri, chilli lemongrass shallot salsa
Yuzu ponzu, sudachi
Nanatsuboshi rice, mozzarella,sweet corn, palm sugar aioli, kemangi pandan oil
Almond garlic furikake, lemon sambal mayo
Sea asparagus, fennel white, cherry tomatoes, Jacky’s shoyu dressing
Grilled octopus, guava radicchio, blood orange rujak salad
Yellow cauliflower, curry hollandis, fennel Seed, caraway seed, pink peppercorn, chives
Greek yogurt, granola, mixed berries caviar, summer berries compote, pecan nuts, blood orange, blue berries, candied raspberry
corn fritters, guacamole, feta herbs pearl, baby rocket, confit cherry tomatoes, palm sugar balsamic
Rempah braised honeycomb tripe, butter brioche, cucumber chilli acar, Morocco sauce
Steak bacon, house scrambled eggs, chives cream cheese, baby rocket, organic ketchup
Toasted croissant, soft scramble egg, pork sausage, chives, housemade rendang demi-glacé sauce
potato croquette, grilled oxtongue, poached egg, sauteed spinach, button mushroom, garlic cilantro sauce, pink peppercorn
confit Hokkaido scallop, homemade english muffin, baby rocket, confit cherry tomatoes, crispy oyster mushroom, curry brown butter hollandaise, palm sugar balsamic
Tortiglioni, curried prawn bisque, white clams, confit cherry tomato, ikura, chives
Shaffieq signature sambal, terasi, confit cherry tomato, sakura ebi
Grilled ox tongue, blue pea lime leaf rice, Iburigakko, Ama Rakko, Sambal Matah, Chives
Sashimi grade Hokkaido scallop, swordfish, salmon, edamame, grilled corn, avocado, egg, coconut lime leaf mixed grains
Wagyu flank MB9+, guacamole, scrambled egg, rocket salad, chimichuri, Starter Lab country sourdough, chives
Grilled mangalica pork belly, coconut lime leaf, mixed grains, side salad with lime calamansi dressing
Kataifi pastry, cream cheese, mozzarella cheese, macadamia nut, gula melaka syrup, acai. (please allow 15 minutes of preparation time)
Couverture dark chocolate 54%,Vegemite caramel sauce
—— All prices are subject to 10% service charge and GST.
